Umshini Wokupakisha we-Easysnap
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Umshini wokugcwalisa i-jam we-jam we-olive ogcwele we-syrup ozenzakalelayo we-snap sachet
Izici Eziyinhloko Nezingxenye
1. Uhlelo Lokugcwalisa:
Amaphampu Okucophelela Okuphezulu: Afakwe amaphampu okucophelela (njengephampu ze-peristaltic, piston, noma ze-volumetric) ukuqinisekisa ukukala okunembile kwesiraphu, uju, uwoyela womnqumo, ijamu, noma isosi.
Amakhanda Okugcwalisa Ahlukahlukene: Amakhanda okugcwalisa amaningi ukuze avumelane nokuqina komkhiqizo okuhlukile futhi aqinisekise ukugcwaliswa okuqhubekayo ngaphandle kokuchitheka.
2. Ukwakheka Kwesikhwama Esilula Sokuthwebula:
Isiteshi Sokwakha: Umshini wakha amasachethi avela kumqulu wefilimu yokupakisha, ngokuvamile enziwa ngezinto ezifanele ukuhlangana nokudla.
Ukuvala Ukushisa: Kusebenzisa ukuvala ukushisa ukudala amasachethi aqinile, angavuzi. Ukuvala kuqinisekisa ukuthi amasachethi angavuleka kalula ngabathengi.
3. Ukuzenzakalela kanye nokulawula:
Uhlelo Lokulawula lwe-PLC: Isilawuli se-logic esingahlelwa (i-PLC) sokusebenza okuzenzakalelayo, kufaka phakathi isikhombikubona sesikrini sokuthinta ukuze kube lula ukusetha nokuqapha.
Izinzwa nama-alamu: Izinzwa ezihlanganisiwe ukuthola izinkinga ezifana nokungalungi kahle noma amazinga aphansi omkhiqizo, kanye nama-alamu okuxwayisa opharetha.
4. Ukuphathwa Komkhiqizo:
Uhlelo Lokuhambisa: Amabhande okuhambisa azenzakalelayo ukuthutha amasachethi ngezigaba ezahlukene zenqubo yokugcwalisa nokuvala.
Indlela Yokondla: Izindlela zokufaka izinto zokusetshenziswa kanye nefilimu yokupakisha emshinini njalo.
5. Ukulawula Ikhwalithi:
Izinhlelo Zokuhlola: Amakhamera nezinzwa zokuhlola amasachethi ukuze kutholakale amazinga afanele okugcwalisa kanye nokuqina kokuvala.
Indlela Yokwenqaba: Ukwenqaba ngokuzenzakalelayo amasachet anephutha ukuqinisekisa ukuthi kupakishwa imikhiqizo esezingeni eliphezulu kuphela.
6. Izinketho Zokwenza Ngokwezifiso:
Izilungiselelo Ezilungisekayo: Amandla okulungisa amavolumu okugcwalisa, osayizi besachet, kanye namazinga okushisa okuvala ukuze kuhlangatshezwane nezidingo ezahlukene zemikhiqizo kanye nokupakisha.
Amafomethi Amaningi: Amandla okuphatha amafomethi namasayizi ahlukahlukene e-sachet, okuvumela ukuguquguquka ekukhiqizeni.
7. Izicelo
Imboni Yokudla: Ukugcwalisa nokupakisha imithamo eyodwa yesiraphu, uju, uwoyela womnqumo, amasoso, kanye namajamu ukuze kube lula kubathengi.
Imboni Yezimonyo: Ukupakisha imikhiqizo efana nama-lotion, okhilimu, nama-gel emasakeni alula ukuwasebenzisa.
Imboni Yezemithi: Ukupakisha imithi noma izithasiselo eziwuketshezi ngemithamo eyodwa.
8. Izinzuzo
Ukusebenza kahle:
Isivinini Esiphezulu: Iyakwazi ukukhiqiza inani elikhulu lamasachet ngomzuzu, okwandisa kakhulu ukusebenza kahle kokukhiqiza.
Izindleko Zabasebenzi Ezincishisiwe: Ukuzenzakalela kunciphisa isidingo somsebenzi wezandla, kunciphisa izindleko zokukhiqiza zizonke.
Ukungaguquguquki Nokunemba:
Ukulinganisa Okunembile: Kuqinisekisa ukuthi isikhwama ngasinye siqukethe inani eliqondile lomkhiqizo, sigcina ukuhambisana kuzo zonke izinhlobo.
Izivalo Ezithembekile: Zikhiqiza izivalo eziqinile, ezingavuzi eziqinisekisa ukuphepha komkhiqizo kanye nesikhathi sokuphelelwa yisikhathi.
Ukusebenziseka kalula komsebenzisi:
Ukuvula Okusheshayo: Amasachethi aklanyelwe ukuvula ngesandla esisodwa kalula, okuthuthukisa ukusebenziseka kalula kwabathengi.
Ukupakishwa Komthamo Owodwa: Kuhlinzeka ngenani elifanele lomkhiqizo ngokusetshenziswa ngakunye, kunciphisa imfucuza.
Ukuguquguquka:
Ukuphathwa Kwemikhiqizo Eminingi: Ingaphatha imikhiqizo ehlukahlukene ewuketshezi kanye nengxenye yoketshezi, okwenza kube lula ezimbonini ezahlukahlukene.
Ukwenza Ngokwezifiso Okuguquguqukayo: Kulungiseka kalula ukuze kuhlangatshezwane nosayizi namafomethi ahlukene okupakisha.
Indlela yokuvula isikhwama se-snap esilula
1. Bamba iSachet:
Bamba isikhwama ngokuqinile phakathi kwesithupha sakho nomunwe wokukhomba.
Qiniseka ukuthi ubamba ingxenye yesachet eyenzelwe ukuqaqa (lokhu kuvame ukuboniswa uphawu olukhethekile noma ukugoba esachet).
2. Beka iminwe yakho:
Beka iminwe yakho endaweni ekhethiwe yokuqhafaza. Leli phuzu livame ukuphawulwa noma ukuklanywa ukuze libe mncane noma libe neziqephu ukuze kube lula ukuvula.
3. Faka Ukucindezela:
Sebenzisa isithupha sakho kanye nomunwe wakho wokukhomba ukuze ucindezele endaweni yokuqhafaza.
Goba isikhwama kancane naphambili ukuze usize ekwenzeni buthaka isivalo lapho siqhekeka khona uma kudingeka.
4. Vula nge-Snap:
Nquma isikhwama ngokucindezela ngokuqinile nangokushesha ngesithupha sakho nomunwe wokukhomba.
Isikhwama kufanele sivuleke eceleni komugqa obekwe kusengaphambili, okuvumela okuqukethwe ukuthi kusabalale kalula.
5. Sabalalisa Okuqukethwe:
Uma selivuliwe, cindezela isikhwama ukuze ukhiphe okuqukethwe njengoba kudingeka.
Faka noma usebenzise umkhiqizo ngqo kusuka epaketheni.
Inqubo njengoba ingezansi:
ipharamitha
| Usayizi wesikhunta | ububanzi 260mm; Ubude 150mm |
| Ububanzi bokugcwalisa | Kwenziwe ngezifiso |
| Usayizi wemishini | L=5000mm; W=1600mm; H=2600mm |
| Isivinini sokukhiqiza | imikhiqizo evamile 30-80pcs/min |
| Amandla | Isigaba sesi-3 somugqa wesi-5 i-AC380V 16KW |
| Indlela yokugcwalisa | Injini ye-Servo ishayela iphampu ye-ceramic ukuze igcwalise uketshezi, ukunemba kokugcwalisa ±5‰ |
Isevisi
Noma kuphi emhlabeni jikelele, singaba nabasebenzi bethu abaqeqeshiwe nabaqeqeshwe kahle endaweni yakho ngokushesha.
Ithimba lethu lochwepheshe abanolwazi lisezindaweni ezihlelekile futhi lingahlelwa ukuba libe sesakhiweni sakho ukuze lisize:
● Xazulula inkinga yobuchwepheshe.
● Siza ngebhizinisi lakho.
● Faka umugqa omusha wokupakisha.
● Nikeza ukwesekwa kokukhiqiza.
Sihlala sigxile kumakhasimende, ithimba lethu liyajabula ukuba sesayithini lakho futhi lisebenzisana nabasebenzi bakho. Ukwaneliseka kwakho ukuzibophezela kwethu.
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