Umatshini wokuPakisha we-Easysnap
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Umatshini wokupakisha ogcweleyo we-syrup ye-honey olive oil jam sauce elula ye-snap sachet
Iimpawu eziphambili kunye neenxalenye
1. Inkqubo yokuzalisa:
Iimpompo Ezichanekileyo Kakhulu: Zixhotyiswe ngeempompo ezichanekileyo (ezifana neempompo ze-peristaltic, piston, okanye i-volumetric) ukuqinisekisa ukuba isiraphu, ubusi, ioyile yomnquma, ijam, okanye isosi zifakwa ngokuchanekileyo.
Iintloko zokuzalisa ezisetyenziswa ngeendlela ezahlukeneyo: Iintloko zokuzalisa ezininzi ukuze zilungele ukuqaqamba kwemveliso eyahlukeneyo kwaye ziqinisekise ukuzaliswa rhoqo ngaphandle kokuchitheka.
2. Ukwakheka kweSachet elula yeSnap:
Isitishi Sokwenza: Umatshini wenza iisachets ezivela kumqulu wefilimu yokupakisha, edla ngokwenziwa ngezinto ezifanelekileyo zokudibanisa ukutya.
Ukuvala Ubushushu: Kusebenzisa ukuvala ubushushu ukwenza iisachets eziqinileyo nezingenako ukuvuza. Ukuvala kuqinisekisa ukuba iisachets zinokuvulwa lula ngabathengi.
3.Ukwenziwa kwezinto ngokuzenzekelayo kunye noLawulo:
Inkqubo yoLawulo lwe-PLC: Isilawuli se-logic esicwangcisiweyo (i-PLC) sokusebenza ngokuzenzekelayo, kubandakanya ujongano lwesikrini sokuchukumisa ukuze kube lula ukuseta nokujonga.
IiSensors kunye neeAlamu: IiSensors ezidityanisiweyo zokubona imiba efana nokungalungelelani kakuhle okanye amanqanaba aphantsi emveliso, kunye neealamu zokwazisa abaqhubi.
4. Ukuphathwa kweMveliso:
Inkqubo yokuhambisa: Iibhanti zokuhambisa ezizenzekelayo zokuthutha iisachethi kwizigaba ezahlukeneyo zenkqubo yokuzalisa nokuvala.
Indlela Yokondla: Iindlela zokondla izinto ezikrwada kunye nefilimu yokupakisha kumatshini rhoqo.
5. Ulawulo loMgangatho:
Iinkqubo zokuhlola: Iikhamera kunye neesensa zokuhlola iisachethi ukuze zibone ukuba zizaliseke kakuhle na kwaye zigcineke kakuhle.
Indlela Yokwala: Ukulahlwa ngokuzenzekelayo kweesachethi ezineziphene ukuqinisekisa ukuba ziimveliso ezisemgangathweni ophezulu kuphela ezipakishiweyo.
6. Iinketho zokwenza ngokwezifiso:
Useto oluLungiswayo: Ukukwazi ukulungisa ubungakanani bokuzalisa, ubungakanani beesachet, kunye nobushushu bokuvala ukuze kuhlangatyezwane neemfuno ezahlukeneyo zeemveliso kunye nokupakisha.
Iifomathi Ezininzi: Ukukwazi ukuphatha iifomathi ezahlukeneyo zeesachet kunye nobukhulu, okuvumela ukuguquguquka kwimveliso.
7.Izicelo
Ishishini Lokutya: Ukuzalisa nokupakisha iidosi enye zesiraphu, ubusi, ioyile yomnquma, iisosi kunye neejam ukuze kube lula kubathengi.
Ishishini leZithambiso: Ukupakisha iimveliso ezifana neeloshini, iikhrimu, kunye neejeli kwiipakethi ezilula ukuzisebenzisa.
Ishishini leMithi: Ukupakisha amayeza okanye izongezo ezingamanzi ngedosi enye.
8. Iingenelo
Ukusebenza kakuhle:
Isantya Esiphezulu: Iyakwazi ukuvelisa inani elikhulu leesachet ngomzuzu, nto leyo eyonyusa kakhulu ukusebenza kakuhle kwemveliso.
Iindleko Ezincitshisiweyo Zomsebenzi: Ukwenziwa kwezinto ngokuzenzekelayo kunciphisa isidingo somsebenzi wezandla, kunciphisa iindleko zemveliso iyonke.
Ukungaguquguquki kunye nokuchaneka:
Umlinganiselo Ochanekileyo: Uqinisekisa ukuba isachethi nganye inomlinganiselo ochanekileyo wemveliso, igcina ukuhambelana kuzo zonke iibhetshi.
Iitywina Ezithembekileyo: Ivelisa izitywina eziqinileyo, ezingavuziyo eziqinisekisa ukhuseleko lwemveliso kunye nexesha layo lokuphelelwa.
Ukulungeleka koMsebenzisi:
Ukuvula Okulula: Iipakethi zenzelwe ukuba kube lula ukuvula ngesandla esinye, nto leyo ephucula ukusebenziseka lula kwabathengi.
Ukupakishwa kweDosi enye: Ibonelela ngobungakanani obufanelekileyo bemveliso ngokusetyenziswa ngakunye, inciphisa inkunkuma.
Ukuguquguquka:
Ukuphathwa kweemveliso ezininzi: Iyakwazi ukusingatha uluhlu olubanzi lweemveliso ezingamanzi kunye nezingamanzi aphantsi, nto leyo eyenza ukuba ikwazi ukusetyenziswa kwiindawo ezahlukeneyo.
Ukwenziwa ngokwezifiso okuguquguqukayo: Kulula ukuhlengahlengisa ukuze kulungiselelwe ubungakanani kunye neefomathi ezahlukeneyo zokupakisha.
Indlela yokuvula i-easy snap sachet
1. Bamba iSachet:
Bamba ingxowa ngokuqinileyo phakathi kobhontsi wakho nomnwe wakho wokukhomba.
Qinisekisa ukuba ubamba inxalenye yesachet eyenzelwe ukukrazula (oku kudla ngokubonakaliswa luphawu olukhethekileyo okanye ukugoba kwisachet).
2. Beka iminwe yakho kwindawo ethile:
Beka iminwe yakho kwindawo ekhethiweyo yokuqhwanyaza. Eli nqaku lidla ngokuphawulwa okanye lenzelwe ukuba libe ncinci okanye libe nemigca ukuze kube lula ukulivula.
3. Faka uxinzelelo:
Sebenzisa ubhontsi wakho nomnwe wakho wokukhomba ukuze ucinezele kwindawo yokuqhwanyaza.
Goba ingxowana ngasemva nangaphambili kancinci ukuze uncede ubuthathaka bokuvala kwindawo yokuqhekeka ukuba kuyimfuneko.
4. Vula nge-Snap:
Nqakraza ipakethi ngokucinezela ngokuqinileyo nangokukhawuleza ngobhontsi wakho nomnwe wakho wokukhomba.
Ingxowa mayivuleke kumgca obekwe amanqaku kwangaphambili, nto leyo evumela ukuba umxholo usasazwe lula.
5.Sasaza Okuqulathweyo:
Nje ukuba ivuliwe, cinezela ingxowa ukuze ukhuphe umxholo njengoko kufuneka.
Faka okanye usebenzise imveliso ngqo kwisachet.
Inkqubo njengoko ingezantsi:
ipharamitha
| Ubungakanani bomngundo | ububanzi 260mm; Ubude 150mm |
| Uluhlu lokuzalisa | Yenzelwe wena |
| Ubungakanani bezixhobo | L=5000mm; W=1600mm; H=2600mm |
| Isantya semveliso | iimveliso zesiqhelo 30-80pcs/min |
| Amandla | Isigaba sesi-3 somgca wesi-5 i-AC380V 16KW |
| Indlela yokuzalisa | Imoto yeServo iqhuba ipompo yeseramikhi ukuzalisa ulwelo, ukuchaneka kokuzalisa ±5‰ |
Inkonzo
Naphi na kwihlabathi liphela, singaba nabasebenzi bethu abafanelekileyo nabaqeqeshwe kakuhle kwindawo yakho ngokukhawuleza.
Iqela lethu leengcali ezinamava likwiindawo ezibalulekileyo kwaye linokucwangciswa ukuba libe kwindawo yakho ukuze lincede:
● Sombulula ingxaki yobugcisa.
● Ncedisa kwishishini lakho.
● Faka umgca omtsha wokupakisha.
● Nika inkxaso kwimveliso.
Sisoloko sigxile kubathengi, iqela lethu liyavuya ukuba kwindawo yakho kwaye lisebenzisana nabasebenzi bakho. Ulwaneliseko lwakho luzibophelele kuthi.
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