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Shanghai Poemy auto chocolate boxing cartoning machine packing machine auto cartoner cartoning machine
Whole processes of the chocolate packaging
The full process of chocolate box cartoning involves several stages of automation and precision to ensure that chocolates are properly placed into boxes, sealed, and prepared for shipping. This system is widely used in chocolate manufacturing plants to streamline production and minimize manual labor.
Step-by-Step Process of Chocolate Box Cartoning:
1. Product Alignment and Conveying
Conveying System: Chocolates are transported to the cartoning station via conveyor belts.
Alignment: Chocolates are typically aligned in a single row or lane to ensure uniform feeding into the cartoning system. Sensors and diverters may be used to ensure chocolates are oriented correctly.
2. Carton Erecting
Carton Erector: Flat carton blanks are fed into an erecting machine where they are folded and formed into a box shape. This machine folds the box into its proper shape, making it ready for filling. Glue or mechanical locking systems may be used to hold the carton in place.
Box Preparation: Some boxes may also include partitions (especially for premium chocolates) to keep individual pieces separated. These are inserted during the erection process.
3. Chocolate Feeding
Feeding System: Once the boxes are formed, chocolates are fed into the cartons through automated feeders. This process can be done by mechanical pushers, robot arms, or pick-and-place systems, ensuring that each piece is carefully placed into its designated spot.
Product Detection: Sensors verify that each chocolate is correctly placed in the carton, and any missing or misplaced products can trigger an automatic rejection or correction process.
4. Carton Closing
Lid Closing: After the chocolates are placed into the boxes, the lid is automatically closed by folding mechanisms.
Tucking or Gluing: Depending on the type of box, the system may either tuck in the flaps or apply hot melt glue to secure the box.
Seal Checking: Quality control systems (cameras or sensors) verify that the boxes are properly closed and sealed.
5. Carton Sealing
Tape or Glue Sealing: If the box is to be sealed with tape, an automated tape sealer applies tape to the seams of the box. For high-end products, a glue sealing system may be used to apply adhesive, ensuring tamper-proof packaging.
Optional Heat Sealing: Some premium boxes may require plastic or film wrapping that is heat-sealed around the box for an added layer of protection.
6. Labeling and Printing
Label Application: Labels with product information, branding, and barcodes are automatically applied to the sealed boxes. This step ensures that the box contains all necessary details for retail and logistics.
Printing: Some systems print directly on the box with expiration dates, batch codes, or other important information.
7. Quality Inspection
Inspection: Automated inspection systems use cameras and sensors to check the weight, seal integrity, and overall quality of each box. If any box fails to meet the standards, it is automatically rejected.
Metal Detection: In some facilities, metal detectors check for any foreign objects before the box is sealed.
8. Box Grouping and Palletizing
Grouping: Sealed chocolate boxes are then grouped together in batches for further packaging, like bundling or palletizing.
Palletizing: Robot palletizers or automated systems stack the boxes onto pallets for shipping. The pallets may also be stretch-wrapped for stability during transportation.
The chocolate box cartoning process is highly automated, involving precision handling from aligning chocolates to sealing the final carton. Each step, from conveying the product to labeling and sealing the boxes, is designed for maximum efficiency, reducing errors and ensuring high-quality packaging.
Chocolate bars Feeding
A chocolate bars feeding machine is an automated system designed to handle, align, and feed chocolate bars onto a production line,typically for processes such as wrapping, packing, or further processing. These machines are essential in large-scale chocolate production facilities, where efficiency and precision are crucial.
Robot grabs chocolate
A robot grabs machine is a robotic system equipped with a gripper or robotic arm designed to pick, place, and arrange productslike chocolate bars, candies, or other items. These machines are widely used in automated production lines for tasks that require high precision and consistency.
Conveying chocolates to boxing machine
The system for conveying chocolates to a boxing machine is an automated setup that transports chocolates from the production line to the boxing or cartoning station. This system ensures the efficient and safe handling of chocolates, minimizing product damage
and maximizing throughput.
Sealing boxes
The chocolate box sealing system is designed to securely close and seal boxes after they have been filled with chocolates. This system is critical for maintaining product integrity and ensuring that the chocolates are well-protected during shipping and storage.
Service
Anywhere around the world, we can have our qualified and well-trained staff at your site rapidly.
Our experienced team of technicians are based in strategic locations and can be scheduled to be at your site to help:
● Resolve a technical issue.
● Assist with your business.
● Install a new packaging line.
● Provide production support.
Always customer focused, our team is happy to be on your site and working shoulder with your staff. Your satisfaction is our commitment.
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